I made this last night and everyone ate it all up. Everyone even got seconds and that rarely happens in my house.  Kids wanted it for lunch today but I guess daddy took it for his lunch.

Prep Time:10 min
Total Time:30 min
Makes:4 servings
What You Need:
3 cups cooked spaghetti
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips (I made my own chicken cubes)
1 jar (14 oz.) spaghetti sauce
2 Tbsp. KRAFT Grated Parmesan Cheese
Make It:
 HEAT oven to 400ºF. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag. Shake sealed bag and press with hands until mixture is combined. Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.

SPRINKLE with Parmesan.

BAKE 15 to 20 min. or until filling is heated through. Let stand 5 min. before serving.

http://www.kraftfoods.com/kf/recipes/leftover-spaghetti-pie-111267.aspx

Tags: , recipe, spaghetti pie