Steakhouse Cheeseburgers May 26, 2008
Prep Time:15 min
Total Time:25 min
Makes:4 servings
1 Tbsp. MIRACLE WHIP Light Dressing
1/4 cup A.1. Thick & Hearty Steak Sauce, divided
1/4 cup chopped tomatoes
1 lb. extra lean ground beef
1/4 cup chopped onions
1 French bread baguette, 16 to 20-inches long (about 10 oz.)
4 KRAFT 2% Milk American Singles
PREHEAT grill to medium-high heat. Mix dressing and 1/2 tsp. of the steak sauce. Stir in tomatoes; set aside.
MIX meat, remaining steak sauce and onions. Shape into four (1/2-inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.
GRILL patties 4 min. on each side or until cooked through (160°F.) Top each patty with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Continue grilling 1 min. or until baguettes are lightly toasted and 2% Milk Singles are melted. Fill baguettes with cheeseburgers; top with dressing mixture.
YUMMY!!!! Get more BBQ recipes at http://www.kraftfoods.com
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