Grilled Pound Cake with Berries and Ice Cream May 19, 2008
Now this is an EASY dessert dish!
RECIPE INGREDIENTS:
Pound cake
Ice cream of your choice
Berries of your choice
1. Heat slices of pound cake on the hot (clean) grill grates for 2 to 3 minutes per side or until you have visible grill marks.
2. Top each slice with ice cream and 1/2 cup of fresh berries.
I bet I can use this on our indoor grill too. We rarely have dessert in our house because my kids just don’t need that extra sugar at night. If we do a dessert then it’s a bowl of fruit. This recipe would be perfect. My hips like dessert too so I will try it with only fruit, no ice cream for mom.
Recipe from: http://familyfun.go.com/
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