Cowboy Hamburger May 13, 2008
Prep Time:10 min
Total Time:30 min
Makes:8 servings, one cheeseburger each
2 Tbsp. olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
3 Tbsp. A.1. Original Steak Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 KRAFT Singles PREHEAT grill to medium heat.
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring frequently. Cover with lid. Simmer 20 min. or until onions are golden brown, stirring frequently.
MEANWHILE, grill patties 5 min. on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
PLACE 1 tomato slice and burger on bottom half of each bun; cover with 1 Singles, 3 Tbsp. of the onion mixture and top of bun.
Tips~ Use BBQ sauce, wheat buns, or maybe even bacon.
I know a lot of us know how to BBQ a hamburger but there are people that still need help (hint to hubby, lol). My husband thinks if its burnt to a crisp then that’s a BBQ hamburger. I love putting A-1 in the hamburger because it ads such a KICK to it! I don’t complain too much because he is cooking a dinner and that alone is a blessing. I’m gathering BBQ recipes for him because he is looking forward to using his grill he bought on sale of course!
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