1 lb.ground beef

1 can Campbell’s Tomato Soup

1/2 cup of salsa

1/2 cup water

6 flour tortillas, cut into 1″ pieces

1/2 cup shredded Cheddar cheese

1. Cook beef in 10″ skillet until well browned, stirring to break up meat.  Pour off fat.

2. Stir in soup, salsa, water, tortillas.  Heat to a boil.  Reduce heat to low and cook for 5 min.  Stir.  Top with cheese.  Makes 4 servings.

*You can also add 1/2 cup of sour cream with the soup.