from: http://www.momsmenu.com/

GREAT MEAL IDEA

1 can (28 oz.) whole tomatoes, undrained
1 can (8 oz.) tomato sauce
1 tsp. Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
8 oz. package rotini or rotelle noodles
8 oz. sliced pepperoni
1 cup shredded mozzarella cheese (4 oz.)
1/4 cup grated parmesan or romano cheese

Heat oven to 350 degrees. Cook noodles as directed on package; drain. Meanwhile, mix tomatoes, tomato sauce, Italian seasoning, salt, and pepper in 3-qt saucepan, break up tomatoes. Heat to boiling, reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Stir macaroni and pepperoni into tomato mixture. Pour into ungreased 8×8 square pan or 2-qt casserole dish. Sprinkle with cheeses. Bake uncovered about 30 minutes or until hot and cheese is golden brown. Serves 6. Freezes well.

picture found at cookbookjunkie.blogspot.com

Tags: momsmenu.com, recipe